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BPSC Prelims 2021 General 📅 30 Sep, 2022

Food gets cooked faster in a pressure cooker because

A
water starts boiling at low temperature due to high pressure
B
water starts boiling at high temperature due to high pressure
C
water starts boiling at low temperature due to low pressure
D
water starts boiling at high temperature due to low pressure
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BPSC Prelims
2021 • 30 Sep, 2022 • General
Food gets cooked faster in a pressure cooker because
Correct Answer
See Explanation
उपर्युक्त में से कोई नहीं / उपर्युक्त में से एक से अधिक...
Ref/Book : In a pressure cooker, the trapped steam increases the internal pressure. According to Gay-Lussac's law, increased pressure raises the boiling point of water (above 100°C), allowing food to cook faster at a higher temperature.
Ref. Subject प्रेशर कुकर में, फंसी हुई भाप आंतरिक दबाव को बढ़ा देती है। दबाव बढ़ने से पानी का क्वथनांक (100 डिग्र
Chapter Science
Ref. Topic NCERT
Pg. No Physics
💡 Analysis & Explanation
Introduction ▼
उपर्युक्त में से कोई नहीं / उपर्युक्त में से एक से अधिक
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