The annual cultural extravaganza, Bharat Parv 2026, is set to conclude its vibrant six-day run today. Organized by the Ministry of Tourism as an extension of the Republic Day celebrations, the event has transformed the lawns and Gyan Path in front of the historic Red Fort into a mini-India. The festival has served as a dynamic platform to showcase the nation's rich heritage, drawing massive crowds eager to experience the diversity of Indian art, cuisine, and tradition.
Bharat Parv Closing Ceremony
January 31, 2026
5:30 PM
Vice President of India
Approx. 40,000 Visitors
The Grand Finale
The formal Closing Ceremony is scheduled for 5:30 PM on January 31, 2026. The event will be presided over by the Vice President of India, marking the official end of the Republic Day 2026 public festivities.
Cultural Showcase
Visitors today can witness the final display of the spectacular Republic Day Tableaux which rolled down the Kartavya Path earlier this week. The atmosphere will be charged with performances by the Armed Forces Bands and various cultural troupes from across the North Zonal Cultural Centres and different States/Union Territories.
Gastronomy and Crafts
A major attraction remains the Pan-India Food Court, offering regional delicacies from every corner of the country. Adjacent to the food stalls, the Handicrafts and Handloom Bazaar allows visitors to purchase authentic artisanal products directly from the makers.
Interactive Activities
The event is designed to be immersive. Highlights include "Studio Kitchen" sessions for culinary enthusiasts, DIY workshops for children and adults, and vibrant Nukkad Nataks (street plays) that combine entertainment with social messaging.
The Ministry of Tourism has reported an overwhelming response to this year's edition. Daily attendance has hovered between 35,000 and 40,000 visitors, reflecting the public's deep interest in engaging with India's cultural and creative economy.
Information sourced from the official press release by the Ministry of Tourism (PIB Delhi).
Official Release ID: 2220786